

Served daily between 5pm - 9pm
STARTERS
BREAD & BUTTER
Fresh baked rolls, house made garlic butter, and Hawaiian salt
$12
HOISIN BBQ CHICKEN LETTUCE WRAPS
Char grilled hoisin chicken thighs, butter lettuce, bean sprouts, cucumbers, carrots, Thai basil, cilantro, crispy wontons, and Thai peanut sauce
$27
BLACKENED SEARED AHI SASHIMI*
Ahi sashimi, housemade blackened spice, cucumber namasu, pickled ginger, and wasabi
$30
AHI BRUSCHETTA*
Blackened seared ahi, toasted baguette, avocado, sliced roma tomatoes, microgreens, balsamic reduction, and white truffle oil
1 PIECE
$18
2 PIECES
$36
SPICY TUNA PANKO ROLL*
Spicy tuna, cucumber, soy wasabi butter sauce, spicy mayo, unagi glaze, and kaiware sprouts
$26
COCONUT SHRIMP*
Coconut crusted shrimp, cabbage slaw with a lemongrass, ginger, and lime vinaigrette
$24
FRIED ONION STACK
Thinly sliced seasoned buttermilk sweet onions, fried to crispy perfection, served with housemade onion dipping sauce
$15
SALADS
CAESAR
Romaine lettuce, housemade Caesar dressing, parmesan cheese, and garlic sourdough croutons
$17
Add-ons
Blackened ahi sashimi*
$25Hoisin BBQ chicken
$12Avocado
$4GARDEN SALAD
Mixed greens, cucumber, tomatoes, and basil vinaigrette
$16
Add-ons
Blackened ahi sashimi*
$25Hoisin BBQ chicken
$12Avocado
$4SEARED AHI MANGO*
Blackened ahi sashimi, arugula, fresh mangoes, cabbage slaw, toasted macadamia nuts, mango vinaigrette, and crispy wontons.
$38
ENTREES
GARLIC VEGETABLE NOODLES
Bok choy, bean sprouts, green onions, carrots, oyster sauce, fish sauce, and fried garlic
$25
MARRY ME MAHI*
Potato crusted mahi, hand whipped mashed potatoes, asparagus, fried artichokes, red wine beurre rouge, and white truffle oil
$55
BLACKENED SEARED AHI*
White rice, steamed bok choy, soy wasabi butter sauce, and lomi tomato.
$52
FRENCH DIP
Maui Bread Company German Sourdough roll, thinly sliced prime rib, provolone cheese, crispy fried onions, au jus, and horseradish cream
$32
HOISIN BBQ CHICKEN
White rice and potato mac salad
$26
PRIME RIB*
Slow roasted USDA prime rib, hand whipped mashed potato, your choice of cream of spinach or asparagus, horseradish cream, and au jus
California cut 6oz.
$49
Hawaiian cut 8oz.
$55
English cut (3 slices) 9oz.
$58
Ali’i cut 12oz.
$72
Kamehameha cut 16oz.
$95
DESSERT
CINNAMON TOAST CRUNCH BANANA BREAD
Banana nut bread crusted in cinnamon toast crunch & caramel, à la mode, with candied bacon
$18
MANGO PASSION CHEESECAKE
Lilikoi glaze and whipped cream
$18
FLOURLESS CHOCOLATE CAKE
Decadent flourless chocolate cake, raspberry coulis, and whipped cream
$18
ICE CREAM
1 scoop of chocolate or vanilla
$6
Add-ons
Caramel sauce
$2Chopped mac nuts
$2*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
