Served daily between 10:30am - 2pm
SEARED AHI MANGO SALAD*
Blackened ahi sashimi, arugula, fresh mangoes, cabbage slaw, toasted macadamia nuts, mango vinaigrette, and crispy wontons.
$38
FRENCH DIP
Sourdough roll, sliced prime rib, provolone cheese, fried crispy onions, au jus, & horseradish cream with a choice of fries, mixed greens, or Caesar salad.
$28
LETTUCE WRAPS
Char grilled hoisin chicken thighs, butter, lettuce, bean sprouts, cucumber, carrots, Thai basil, cilantro, crispy wontons, and house made Thai peanut sauce.
$27
PHILLY CHEESESTEAK
Thinly sliced prime rib sautéed with au jus, mushrooms, onions, green peppers, and provolone cheese on a Maui Bread Co. German sourdough roll with a choice of fries, mixed greens, or Caesar salad.
$26
ONO FISH SANDWICH
Blackened Ono with house made tartar sauce, lettuce, tomato, and onion on a Maui Bread Company brioche bun with a choice of fries, mixed greens, or Caesar salad.
$31
SOY GLAZED EGGPLANT
Soy marinated eggplant, garlic teriyaki, white rice, green onions, shiso, fried garlic, and sesame seeds.
$20
HOISIN BBQ CHICKEN
Grilled Hoisin marinated chicken thighs with garlic teriyaki glaze, furikake white rice, and potato mac salad.
$26
POKE NACHOS*
Fresh ahi, house made tortilla chips, spicy California poke (imitation crab, onions, green onions, cucumbers, avocado, and Tobiko) drizzled with spicy mayo and Kabayaki sauce.
$27
HAWAIIAN POKE PLATE*
Fresh ahi, inamona, ogo, Hawaiian sea salt, sesame oil on a bed of greens, with two scoops of rice and furikake on top.
$26
SPICY TUNA PANKO ROLL*
Spicy tuna, cucumber, soy wasabi butter sauce, spicy mayo, unagi glaze, and kaiware sprouts
$26
A 4% kitchen gratuity is included on every bill to support our culinary team.
For parties of 6 or more, a 20% gratuity will be automatically applied.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.