Served daily between 4:30pm - 9pm
STARTERS
BREAD & BUTTER
Fresh baked rolls, house made garlic butter, and Hawaiian salt.
$12
HOISIN BBQ CHICKEN LETTUCE WRAPS
Char grilled hoisin chicken thighs, butter lettuce, bean sprouts, cucumbers, carrots, Thai basil, cilantro, crispy wontons, and Thai peanut sauce.
$27
BLACKENED SEARED AHI SASHIMI*
Ahi sashimi, house made blackened spice, cucumber namasu, pickled ginger, and wasabi.
$30
AHI BRUSCHETTA*
Blackened seared ahi, toasted baguette, avocado, sliced roma tomatoes, microgreens, balsamic reduction, and white truffle oil.
1 PIECE
$18
2 PIECES
$36
SPICY TUNA PANKO ROLL*
Spicy tuna, cucumber, soy wasabi butter sauce, spicy mayo, unagi glaze, and kaiware sprouts.
$26
COCONUT SHRIMP*
Coconut crusted shrimp, cabbage slaw with a lemongrass, ginger, and lime vinaigrette.
$24
CALAMARI
Panko-parmesan fried calamari with a house made cocktail sauce, lemon vinaigrette, and fried jalapeños.
$20
POKE NACHOS*
Fresh ahi, house made tortilla chips, spicy California poke (imitation crab, onions, green onions, cucumbers, avocado, and Tobiko) drizzled with spicy mayo and Kabayaki sauce.
$27
SALADS
ORANGE GOAT CHEESE SALAD
Mixed greens, sweet naval orange slivers, sliced radish, goat cheese, crushed macadamia nuts, with a lemon vinaigrette.
$18
CAESAR
Romaine lettuce, housemade Caesar dressing, parmesan cheese, and garlic sourdough croutons.
$17
Add-ons
Blackened ahi sashimi*
$25Hoisin BBQ chicken
$12Avocado
$4SEARED AHI MANGO*
Blackened ahi sashimi, arugula, fresh mangoes, cabbage slaw, toasted macadamia nuts, mango vinaigrette, and crispy wontons.
$38
ENTREES
Split Plate: $10. Includes additional sides for sharing.
PAN SEARED ONO
Mashed potatoes, broccolini, and baby carrots in a lemon caper butter sauce with fresh tomatoes and dill.
$48
MARRY ME MAHI*
Potato crusted mahi, hand whipped mashed potatoes, asparagus, fried artichokes, red wine beurre rouge, and white truffle oil.
$55
FRENCH DIP
Sourdough roll, sliced prime rib, provolone cheese, fried crispy onions, au jus, & horseradish cream with a choice of fries, mixed greens, or Caesar salad.
$32
HOISIN BBQ CHICKEN
White rice and potato mac salad.
$26
HAWAIIAN POKE PLATE*
Fresh ahi, inamona, ogo, Hawaiian sea salt, sesame oil on a bed of greens, with two scoops of rice and furikake on top.
$26
PRIME RIB*
Slow roasted USDA prime rib, hand whipped mashed potato, your choice of cream of spinach or asparagus, horseradish cream, and au jus
California cut 6oz.
$49
Hawaiian cut 8oz.
$55
English cut (3 slices) 9oz.
$58
Ali’i cut 12oz.
$72
Kamehameha cut 16oz.
$95
DESSERT
CINNAMON TOAST CRUNCH BANANA BREAD
Banana nut bread crusted in Cinnamon Toast Crunch and caramel, served à la mode, with candied bacon.
$18
MANGO PASSION CHEESECAKE
Lilikoi glaze and whipped cream.
$18
FLOURLESS CHOCOLATE CAKE
Decadent flourless chocolate cake, raspberry coulis, and whipped cream.
$18
ICE CREAM
1 scoop of chocolate or vanilla.
$6
Add-ons
Caramel sauce
$2Chopped mac nuts
$2A 4% kitchen gratuity is included on every bill to support our culinary team.
For parties of 6 or more, a 20% gratuity will be automatically applied.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.